Why all the 'excitement' about making a local dessert? Well it's easily available locally, and it is not expensive. To be honest, I haven't attempted making any local dessert since my home science lessons in high school.
A recent weekend trip to Melaka saw me coming home armed with loads of gula Melaka, belachan, curry powder and a couple of souvenirs for the two elder girls.
In Melaka, we had the most tasty Cendol, generously laced with fresh coconut milk and the most delicious, fragrant gula Melaka. I couldn't stop thinking about the delicious combination of coconut milk and gula Melaka!
I had to try making Abok-Abok Sago again today and it was one great success!!!
Nothing beats steaming it wrapped in banana leaf!
Delicious and a simple Malay dessert to make.
Made a bowl of popcorn too!!
Yeap! I'm random like that!
How's your spelling?
|Your Spelling is Perfect|
Your spelling is excellent. You also have a great memory and eye for detail.
|You Are Cilantro|
The good news is that most people love you more than anything else in the world.
You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.