Wednesday, September 16, 2009


Why all the 'excitement' about making a local dessert? Well it's easily available locally, and it is not expensive. To be honest, I haven't attempted making any local dessert since my home science lessons in high school.

A recent weekend trip to Melaka saw me coming home armed with loads of gula Melaka, belachan, curry powder and a couple of souvenirs for the two elder girls.

In Melaka, we had the most tasty Cendol, generously laced with fresh coconut milk and the most delicious, fragrant gula Melaka. I couldn't stop thinking about the delicious combination of coconut milk and gula Melaka!

I had to try making Abok-Abok Sago again today and it was one great success!!!

Nothing beats steaming it wrapped in banana leaf!

Delicious and a simple Malay dessert to make.

Made a bowl of popcorn too!!

Yeap! I'm random like that!

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