Thursday, September 3, 2009

Fish and Chips

I was at the wet market this morning. I bought a Sole fish and got the fishmonger to fillet it. I love Sole fillets! It's such a flexible item to use in cooking.

Today, I made fish and chips for lunch. The Sole fillet was marinated with salt and freshly ground pepper. Before frying, coat the fish slices in corn flour, egg and pounded Jacobs Cream Crackers. Fry till brown and crispy.

This one has some added salad for the elder sister. I used the balance of the Honey dressing from Tuesday.

The kids loved it and was raving about it's flavor! Yummy!!

1 comment:

javapot said...

must remember this tip about using cream crackers for the crumb - looks great


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