Saturday, September 5, 2009

Frist cooking lesson for #3

It's Saturday and all the kids were home, so lunch had to be served! I was amidst spring cleaning the cupboards and house was in a total mess.

My ten year old was reluctant to practice her piano scales, so I cajoled her by inviting her to "help mummy to prepare lunch." She was very excited and so was I. Our lunch menu was Spaghetti Aglio Olio and Italian Seafood stew.

Item 1: Spaghetti Aglio Olio.

Step 1: Fill a wok half full of water and add 2 tsp of salt.
Step 2: When water boils, add 350 g of spaghetti in a 'spread out circular motion' (shown below).

Step 3: Peel about 10 pips of garlic. (Here, you can see #3 peeling the garlic under supervision).

Step 4: Add 2 tbsp of EVOO into a pot and toss in the sliced garlic. Add 1/3 tsp of salt. Keep fire low and once the garlic is soft, it is ready. Do not cook till brown or it will taste bitter. Turn off the fire.

Step 5: Once the spaghetti is cooked, toss it into a sieve till dry. Toss it into the EVOO and garlic combination and mix well.

Step 6: Mix and toss well so that the spaghetti is well coated with the garlic EVOO.

Step 7: Spaghetti Aglio Olio is ready to be served. Congratulations #3! You cooked this dish almost completely by yourself, under mummy's supervision.

Item 2: Italian seafood stew. This was from my frozen stash. It's a vegetable base and I can add whatever which is available from my freezer. My elder two loves seafood so it's been like that for a while.

I took the box of frozen vegetable base and added a piece of Sole fillet and some fishcake which I bought from the market. It was near expiry and I wanted to use it up quickly.

This was lunch today. The two elder girls had a great time tucking in. #3 had her spaghetti aglio olio with Kewpie mayo as usual. All the dishes were empty and that was a good sign.

While all of that above was happening, I had two loaves of bread proofing.

This time, I sprayed water on top of the bread before baking instead of salt water and the finish was slightly different.

When #2 ate it she exclaimed that it was delicious and tasted even better than the last. This girl has amazing taste buds.

Yesterday, when I was shopping for high protein flour at a nearby grocery store, I splurged on a bag of organic unbleached flour which cost me RM18/kg and a bottle of Organic active dry yeast. My regular high protein flour only cost RM3.50/kg.

I didn't even say anything about my excessive splurge and #2 could immediately taste the difference! She never fails to surprise me!

Finally, after a delicious and leisurely lunch at the terrace, #3 began practicing her piano scales. She spent about 3 hours practicing but also resting in between, to reach "an acceptable level of competency." Next stage is to work on the speed.


Singreader said...


I saw your sidebar welcoming Singaporean readers. This is the first time I saw such welcoming message from the Malaysians' blogs I've been reading.It's sweet and lovely.Thank you, really. It makes a diff. ;)

Have a jolly day.

Cindy Khor said...

thanks for the spaghetti recipe, i always wanted to try this but can't a simple version.


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