Friday classes for #2 is only an hour. Technically there's no need for a bento and that gives me a break. I welcome that, thank you!
But...being passionate as I am about packing bento, I can't stay away. I'm happy packing bento and it gives me a great sense of satisfaction, so I packed one for myself today. *grins widely*
We're normally on a seafood diet on Fridays, so today's bento is basically fried (pepper and salted) sole fish fillet coated in corn flour, beaten egg and pounded cream crackers.
There was a mixed salad in EVOO and lemon juice, salt and pepper, some freezer stock of Ratatouille and baby tomatoes as fillers.
It was quite a hearty meal and I enjoyed my treat! *grins again*
4 comments:
and thank u for being an enthusiastic bento packer - he he, always nice to see what u have packed.
I've passed the Happy 101 award for you. Please come on by and pick it up! http://anamericaninbento.blogspot.com/
javapot: Thank you for the constant feedback! *smiles*
Kashmirkat: Thank you, will pick it up! Cheers!
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