This morning's bento was free and easy. Classes begin for #2 in the midmorning. It's a busy day today ending with a private function of song and dance.
Over the weekend I managed to make another batch of Oden. This time with different ingredients which included lotus root, noodle type Konnyaku, different variety of fishcake etc. My husband and my two elder girls love this evergreen dish. #1 calls it the "brown soup". *shakes head*
There was an orange in one box and chives in another.