Wednesday, July 14, 2010

Home made Pasta

We eat a lot of pasta at home. It's easy to finish 6 boxes of 500g of pasta in a month, sometimes more even. I've tried making pasta a couple of times but never left me wanting to do more.

I was reading an old magazine and came across a simple recipe.

600 g high gluten flour

5 medium eggs


Mix and knead.


Allow to rest for at least 25 minutes.



Roll flat and wide.

Roll them together and cut to the size required.


Nicely falls over the knife when lifted up.

Nice pile of Fettuccini.

Made some Lasagna sheets too.

Freshly cooked Fettuccine. Fresh pasta took less than 5 minutes to cook till al dante.


Can't wait to try the Lasagna sheets!

Nothing tastes better than fresh pasta!
I think Barilla just lost a loyal customer.

6 comments:

Sonia (Nasi Lemak Lover) said...

Thanks for sharing this home made pasta, look so fresh, I must make some soon.

javapot said...

homemade pasta taste the best, yum yum. so silky, velvety and smooth, tks for sharing.

Anonymous said...

Do you have to cook the pasta in water first before you toss in the pan?

Bento Pet said...

Sonia: I loved the pasta, really much better than store made ones.

Bento Pet said...

javapot: Yes, Yes!

Bento Pet said...

Anon: Yes, you need to cook the pasta first.

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