We eat a lot of pasta at home. It's easy to finish 6 boxes of 500g of pasta in a month, sometimes more even. I've tried making pasta a couple of times but never left me wanting to do more.
I was reading an old magazine and came across a simple recipe.
600 g high gluten flour
5 medium eggs
Mix and knead.
Allow to rest for at least 25 minutes.
Roll flat and wide.
Roll them together and cut to the size required.
Nicely falls over the knife when lifted up.
Nice pile of Fettuccini.
Made some Lasagna sheets too.
Freshly cooked Fettuccine. Fresh pasta took less than 5 minutes to cook till al dante.
Can't wait to try the Lasagna sheets!
Nothing tastes better than fresh pasta!
I think Barilla just lost a loyal customer.
How's your spelling?
|Your Spelling is Perfect|
Your spelling is excellent. You also have a great memory and eye for detail.
|You Are Cilantro|
The good news is that most people love you more than anything else in the world.
You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.