Thursday, October 7, 2010

Bento 303

I made this for #2 today. It was her lunch for after college. That's Caesar salad tossed in a home made sauce. I finally made Apple Strudel from an old recipe from one of Betty Yew's classes taught from her home umpteen years ago. There was also some nests of spaghetti topped with beef furikake.

A simple and delicious lunch!

It's been almost one week since #1 left for her studies in UK, with her dad to help her settle down.

God has been good and all things has traveled it's course, life goes on....

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