Monday, July 30, 2007


Daughter number two loved my first batch of pickles. She cleaned out the bottle and insisted I refill with fresh vegetables.

I used Tarragon vinegar, peppercorns, bay leaves, some cloves and sugar.
It's got a sweet and sour taste which is pleasing to the palette.

I loaded the bottle with kyuri (Japanese cucumbers), carrots and celery.

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