Friday, August 17, 2007

Bento #14

I think I need to improve my photography skills. Lately the photos are getting really 'cacat'.

Today's bento is really too Yellow!
On the left is Pita bread with butter and Strawberry Jam. Some Japanese biscuits.

On the right: I friend the balance of the leftover spaghetti with soy sauce, pepper and top up with fishcake, cabbage and egg.
Packed the bento into this polka dot bag. Added a pack of Japanese Strawberry biscuits and the very 'potent' Sabah chilli.


ling239 said...

could it be the yellow kitchen light ?
btw speaking of sabah chili sauce, is that the cili padi chili sauce ? we heard so much about it, but have yet to try it >.<"

Bento Pet said...

ling: my lights ARE yellow but some of my other pictures seem ok. Have to take more photos to sharpen my skills lah.

Sabah chili sauce - yes! I think it's made of chili padi and vinegar. You get this at most noodle shops and sea food restaurants in Sabah. Best chili sauce on earth!

Sue Sue said...

Bento Pet,
Sabah chili izzit like those we eat with Pan Mee? Where you get your Sabah Chili?

Bento Pet said...

sue sue: No, not like chili for Pan Mee.

U can get Sabah chili from Sabah only. KK, Sandakan....ask the locals n they can get u the better ones.

My FIL always bring BIG bottle for us when he comes. 1 tsp Sabah chili, add 3 tsp soy sauce and 1/4 cup soup or hot water. Still spicy and go well with all noodles.

"Moh tak teng" man!


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