We had grilled Salmon (marinated with salt and roughly ground pepper) last night so I made some tartare sauce. Here's the recipe:
500g home made mayonnaise
1 chopped hard boiled egg
30 g chopped onion
70g chopped gherkins
10g chopped parsley
1tsp chopped capers
2. Mix all the ingredients together. Leave in refrigerator to chill and allow flavour to blend. Use within 3-5 days.
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