It's been a while since I posted my last Bento. I had some left over sushi rice, so I mixed it up with Kewpie mayo and Sakura Denbu. Added chopped crabsticks and scrambled eggs. Topped with some nori bits.
On the top box, I had some preserved apricots, fresh tomatoes and my 'famous Amos' chocolate cookies. I made one batch on Wednesday which yielded 6 boxes. Today there is only 1 box left. Sigh! Have to make again today!