On the top box, I had some preserved apricots, fresh tomatoes and my 'famous Amos' chocolate cookies. I made one batch on Wednesday which yielded 6 boxes. Today there is only 1 box left. Sigh! Have to make again today!
Friday, April 25, 2008
BENTO #60
It's been a while since I posted my last Bento. I had some left over sushi rice, so I mixed it up with Kewpie mayo and Sakura Denbu. Added chopped crabsticks and scrambled eggs. Topped with some nori bits.
On the top box, I had some preserved apricots, fresh tomatoes and my 'famous Amos' chocolate cookies. I made one batch on Wednesday which yielded 6 boxes. Today there is only 1 box left. Sigh! Have to make again today!
On the top box, I had some preserved apricots, fresh tomatoes and my 'famous Amos' chocolate cookies. I made one batch on Wednesday which yielded 6 boxes. Today there is only 1 box left. Sigh! Have to make again today!
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4 comments:
I have not visited for quite a long time since your blog break. Hey, this bento looks great as usual. Yesterday, I went to 100 yen shop and saw this lunch box. Bought it and today, I tried to prepare my first bento for my kids. They love it. I have to thank you for the great ideas. I'll post my bento one day.
That rice looks wonderful and the cookies are making me hungry! :)
Thanks Jo-n. I'm sure your kids will love your Bentos!! I dare not buy anymore Bento boxes. No more space! Happy bento-ing!!!
anele: You must try this combination. It is absolutely delicious!!!
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