Last week, when hubs was in Aussie land, I roasted a whole chicken for dinner with #2. She exclaimed "Huh! Mum! How are we going to finish a whole chicken?". Well I intended to freeze the left overs. That's what I did, there was enough to freeze four portions.
This morning, I made Spaghetti Aglio Olio and topped it with some leftover chicken. Added the very last batch of Burdock Kinpira, some Broccoli and Cauliflower topped with salad cream and an orange. Today's Bento!