Thank God for leftovers!
This morning's Bento had a wedge of Salmon cream cheese to go with some Focaccia crisps which I baked dry last week. There was some left over strawberries from the Birthday party decor for the cup cakes.
The other box contained a mixture of leftover tuna mayo, alfalfa, tomatoes and fish balls!
This Bento didn't require any effort, only some ingenuity! LOL!