This morning, everything looks so pale. In the left box is blanched cauliflowers topped with Japanese Kewpie Mayo and Cheddar cheese packed next to some lemon roasted chicken (freezer stock).
The right box had some konyakku noodles mixed with garlic oil and loads of tuna mayo, alfalfa and tomatoes. Another Apricot fruit roll for treat!
Easy peasy Bento!
7 comments:
Oh, Konnyaku noodle! It's great.
Did you cut it stripre your self?
Bento_pet, You really have good hands.
nobu: Actually here in Malaysia, they sell the block Konnyaku and the noodle type. I buy both and use them whenever required. #2 loves Konnyaku and so do I.
Happy Blog Anniversary :) Looks yummy even with the lack of color :)
Color is *always* everything. You've got a good balance of nutrients going there.
HAPPY ANNIVERSARY!!
er I meant to say "color" ISN'T *always* everything. Whoops. What a slip!
kashmirkat: Thank you and Happy birthday to you too!!!
kastinkerbell: Thank you. No prob!!
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