Monday, January 25, 2010

Bento 254

I made some roast chicken sandwich in croissant and salad this morning. The roast chicken was left over from here and was flavored with lemon and Rosemary, I added a dash of mayo.

The left box had a Kiwi, a box of mashed potatoes (from the roast chicken) to which I added a clove of roasted garlic, salt and pepper. Two strawberries for added color.

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