Bento 255

#2 has been talking about adopting a vegetarian diet during the upcoming Lent which begins on 17th February (during the Chinese New Year celebrations). Traditionally, we abstain from meat and maintain a seafood and vegetable diet over the 40 days. One year we tried to be a little more ambitious and thus tried to be completely vegetarian. Hahaha! I think, we didn't even last one week!

This morning's bento is bare of protein. There is spaghetti topped with furikake and some freezer stash of Ratatouille.



The right box has a mixed chopped veggie and a small box of frozen passion fruit pulp as dressing. Trying to keep the salad dressings healthy and thus resorting to fruits now.



Mum and I were busy baking yesterday.