Friday, February 19, 2010

Bento 264

Again, wishing all who celebrates it, a very Happy Chinese/Lunar New Year!!

Yesterday, I baked a Chocolate cake and got #1 to top it with chocolate ganache frosting. The cake and frosting tasted even nicer today!

This was bento from Ash Wednesday, the beginning of Lent. Meatless with two plain mini Laugens, some raisins, peanuts and okra. The pink container has shoyu in it.

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