Monday, February 22, 2010

Long bean tamagoyaki

#2's having exams and hours at college are over 1 1/2 - 2 hours. Too short to warrant a bento.

Last week, I made sushi again and this time when I made the tamagoyaki, I added chopped long beans and some chopped Chinese pickled radish (sweet choi poh).

It was basically 2 large eggs, 3 strands of long beans (chopped), hand ful of chopped "Choi Poh", 3 tbsp dashi and 1 tbsp of sugar. Below are some pictures.

After one layer:

2nd roll:

Long bean tamagoyaki sliced and ready for use in sushi:

I was surprised, everyone liked it and was finished in no time!

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