Mum and I cooked lunch and served several simple dishes.
Spicy sweet and sour pork ribs. This was a real hit - everything gone.
Japchae from yesterday.
Curry chicken made from mum's own home made curry powder.
Everyone's favorite Bangkuang fried with pork strips, dried sotong strips and spring onions.
Salad to go with the bangkuang.
There was a tray of freshly baked scones for dessert.
A closer look at the fluffy delicious scone.
6 comments:
wah u managed to get lovely layers on your scones - drool
wah, ur food ... look very yummy..
javapot: Wow! You know how to tell the difference! It's really, really good!
Nicole's World: Was a very good meal! Yeah!
it is sengkuang not bangkuang . this is my 1st time seeing ppl called it bangkuang .
June: Hahaha! That's what the Hokkiens call it. The Malays call it Bangkuang. *grins*
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