Monday, February 22, 2010

"Yan Yat"

Last Saturday was "Yan Yat" - every body's birthday! That was the seventh day of the Chinese Lunar New Year where everybody grows one year older!

My local neighborhood Catholic community (BEC) organized a BBQ. I marinated the Lamb, bought fish from the North Port fishmongers and made a topping for the potatoes.

There is a block of Philadelphia soft cheese, mayonnaise, chopped white onion, chopped celery, mustard, freshly ground black pepper and salt in the tub below.


Fried some chopped bacon.



Crispy and fragrant bacon in a bowl.



Added the fried bacon bits to the cheese mixture.

This was the first to go at the BBQ!


UPDATED
Recipe:
1 block of Philadelphia soft cheese
1 1/2 cups of mayonnaise
1 large white onion (Chopped)
1 1/2 sticks of celery (Chopped)
1 tsp of English Mustard
6 pcs of back bacon (cut in bits and fried)
Freshly ground black pepper and salt to taste

Method:
Mix everything up well.

2 comments:

Jas Min said...

The topping sounds delicious! Could you please share the proportions for it? Thank you!

Bento Pet said...

Jas Min: I've updated this blog post with the proportions. Hope you enjoy it and let me know.

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