Monday, February 22, 2010

"Yan Yat"

Last Saturday was "Yan Yat" - every body's birthday! That was the seventh day of the Chinese Lunar New Year where everybody grows one year older!

My local neighborhood Catholic community (BEC) organized a BBQ. I marinated the Lamb, bought fish from the North Port fishmongers and made a topping for the potatoes.

There is a block of Philadelphia soft cheese, mayonnaise, chopped white onion, chopped celery, mustard, freshly ground black pepper and salt in the tub below.

Fried some chopped bacon.

Crispy and fragrant bacon in a bowl.

Added the fried bacon bits to the cheese mixture.

This was the first to go at the BBQ!

1 block of Philadelphia soft cheese
1 1/2 cups of mayonnaise
1 large white onion (Chopped)
1 1/2 sticks of celery (Chopped)
1 tsp of English Mustard
6 pcs of back bacon (cut in bits and fried)
Freshly ground black pepper and salt to taste

Mix everything up well.


Jas Min said...

The topping sounds delicious! Could you please share the proportions for it? Thank you!

Bento Pet said...

Jas Min: I've updated this blog post with the proportions. Hope you enjoy it and let me know.


Blog Widget by LinkWithin

Learn a WORD a day!

How's your spelling?

Your Spelling is Perfect
You got 10/10 correct.

Your spelling is excellent. You also have a great memory and eye for detail.
You Are Cilantro
The bad news is that there are some people who can't stand you.
The good news is that most people love you more than anything else in the world.
You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.