Monday, July 5, 2010

Roasted Bell peppers

This basket of Bell peppers cost RM5/= (US1.55) in Cameron Highlands. I decided that I should roast them before they get rotten. I love roasted bell peppers with sun dried tomatoes and pasta.

I halved them and rubbed some oil on each half and placed them on the oven pan. The seeds I set aside for planting.

After 15 minutes in the oven at 250 deg C. It smells sweet and smokey (heavenly too!).

I scrapped the roasted peppers into a metal bowl and covered it with cling wrap for it to self steam so that the skin will tear off easier.

Skin removed from the roasted bell peppers. The flesh is tender and sweet. Still smells smokey and tastes delicious!!! YUMMY!!

RM5/= worth of bell peppers yielded a whole bottle of roasted pepper. I filled the 680g bottle with Olive Oil to keep the freshness of the roasted pepper.


javapot said...

yummy!!! good idea about keeping them in oil.

Bento Pet said...

javapot: Freezing is also another option, tastes just as good!


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