Perfect brown rice cooked in Thermal Magic pot!
This was my lunch today. Home cooked Hijiki, store bought Korean Kim Chi and brown rice topped with some toasted sesame seeds.
Close up on the Hijiki.
Note: I cooked the Hijiki minus the sugar and mirin for a healthier version by adding only shoyu and a dash of sesame seed oil.
Kim chi.
Consuming brown rice makes me feel good!
2 comments:
Ooh that looks so yummy! And I love brown rice too. ^^
AikoVenus: I'm loving brown rice too!
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