Thursday, July 14, 2011


Today, after a long time, I decided to cook Hijiki.

Perfect brown rice cooked in Thermal Magic pot!

This was my lunch today. Home cooked Hijiki, store bought Korean Kim Chi and brown rice topped with some toasted sesame seeds.

Close up on the Hijiki.
Note: I cooked the Hijiki minus the sugar and mirin for a healthier version by adding only shoyu and a dash of sesame seed oil.

Kim chi.

Consuming brown rice makes me feel good!


AikoVenus said...

Ooh that looks so yummy! And I love brown rice too. ^^

Bento Pet said...

AikoVenus: I'm loving brown rice too!


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