I decided to cook curry chicken today in my Thermal Magic Pot. I actually did the cooking in another clay pot first before transferring the contents into the insert pot.
In the clay pot, I sauteed some ground shallots, ginger, garlic, star anise, cinnamon, cloves and chicken curry paste until fragrant.
Then I tossed in the chicken, the coconut milk, potatoes and salt and allowed the contents to come to a boil. Immediately, I transferred the contents into the insert of the Thermal Magic Pot and allowed the curry mix to come to a boil.
As soon as it came to a boil, I covered the insert with it's lid and transferred it into the outer pot.
Three hours later, the curry is cooked and delicious!
I tested the potato, it was intact but soft in the center. Perfect cooking.
Life can be a breeze with a little planning!