Home made Gyoza. Need to improve on the 'stapling' method and the skin.Otherwise the taste of the filling is delicious!! Forgot to take photo of the vinegar dip.
[gyoza]
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2 comments:
did you have to use a gyoza clip? I itchy finger went to buy one. Now going to go to your link at Terri's blog to check out her fool proof recipe
allthingspurple: I used the 'natural' gyoza clipper - my fingers!! LOL!
You got the gyoza clip @ 1U? I saw it at the household section but didn't like the way it clips up like a curry puff.
Terri's recipe is very good. I had a Priest from China come to teach me to make the gyoza skin and coupled with the meat, it's awesome!
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