Yesterday #2 didn't go to school. She had school projects to complete before she leaves for Korea for a Piano Competition in two weeks time. Not going to school meant no Bento so obviously there was no Bento post yesterday.
I planned this last night so it wasn't much of a hassle. I basically steamed the rice early this morning to make the Onigiri. The Salmon was brought out from the freezer last night and fried this morning. Half of it went to the Onigiri and the other half, I just simmered it in red miso and mirin. It was very flavorful.
On the right box is some simmered Kombu, blanched mushrooms and veggies mixed in garlic oil and shoyu. There was an orange for dessert.