Bento 239

It's been more than 10 days since my last bento. I've been dying to pack one but unfortunately there was trial exams involved and then a long holiday following that.

I packed this for my lunch today.

It's basically some left over 'one pot rice' from last night's dinner. The rice had slivered Shitake mushrooms, yam cubes and slivers of lean pork, I topped it with a celery leaf. There was some steamed lady fingers and fried salt fish too.



This other box had some delicious store bought Korean Kimchi and some "Better banana bread" which I baked yesterday. I edited my post here if you want updates.


Home made sourdough bread is still going strong. I improvised another bread recipe and added sourdough thus reducing the yeast. I think I'll reduce the water too, next time. It's edible but definitely can be improved!



Hahaha! #2 refreshed my Photoshop skills!