It was past 7.00p.m. and because 'dad' wasn't home yet, I decided to make a dish of Chirashi Sushi so that everyone could 'dig in' instead of waiting for me to roll the futomakis.
This was a quick and simple version of chopping the same ingredients which I use for rolling the futomakis and hand rolls.
Clockwise: Tamagoyaki, carrots, Teriyaki chicken, Crabsticks, simmered mushrooms, Kyuri all alternate with Sakura Denbu and kewpie mayo.
Delicious combination which resulted in many happy and contented stomachs!
5 comments:
That's lovely! Simple and delish!
looks great...you have to love chirashi sushi don't you
my wife made some as well last night, we were out of mayonnaise unfortunately but she used cottage cheese which was a funky little addition to a very non-traditional take on this lovely dish
very envious that you've got some kewpie in the fridge...
Rei: Thank you! Been missing your Bentos!
Cook Japan: Kewpie is easy to buy locally. Yeah! We're really lucky to be able to access all sorts of Japanese ingredients.
Welcome!
Thank you for coming my blog,and write a kind comment.
Where are you from?
Your Futomaki and japanese egg roll is very ecellent.
Thinking for a day, I'll try to add a translator to my blog.
Thank you for your advice.
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