Thursday, July 14, 2011

Cooking soup with my Thermal Magic Pot

I cooked pork bones soup on Tuesday. Very simply blanch the pork bones in a smaller pot of hot water and transfer into the insert pot.

The ingredients for today's soup!

I added Arrowroot, some dried oysters, dried scallops, some red dates and dried octopus.

Bring the pot of soup to a rolling boil and remove the scum.

About six hours later...

I removed the scum, brought it back to a rolling boil and added some salt to taste. Delicious hot soup.

1 comment:

javapot said...

pls share more cos i love using the thermal pot too. but so far haven't ventured much other than soups and tong sui.


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