I cooked pork bones soup on Tuesday. Very simply blanch the pork bones in a smaller pot of hot water and transfer into the insert pot.
The ingredients for today's soup!
I added Arrowroot, some dried oysters, dried scallops, some red dates and dried octopus.
Bring the pot of soup to a rolling boil and remove the scum.
About six hours later...
I removed the scum, brought it back to a rolling boil and added some salt to taste. Delicious hot soup.
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