Cooking soup with my Thermal Magic Pot

I cooked pork bones soup on Tuesday. Very simply blanch the pork bones in a smaller pot of hot water and transfer into the insert pot.


The ingredients for today's soup!



I added Arrowroot, some dried oysters, dried scallops, some red dates and dried octopus.


Bring the pot of soup to a rolling boil and remove the scum.


About six hours later...


I removed the scum, brought it back to a rolling boil and added some salt to taste. Delicious hot soup.