Ingredients: cod fish, sugar, glucose, wheat flour, cochinilleSakura means cherry blossom in Japanese, and the pink color is similar to the color of cherry blossom.
It is made from cooked cod fish which is pounded, dried, and flavored with salt, sugar, soy sauce etc, and finally colored with food red coloring. It is often used in sushi because it makes sushi vivid and beautiful.
Manufactured by Nishimoto trading Co., LTD.
Product of Japan
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I've run out of Sakura Denbu for months! It's been out of stock at all the Jusco outlets!! Yeah! I've gone on a rampage search everywhere and today when I was at Mid Valley, the staff at Jusco informed me that they have stopped ordering this.
*Sigh, faints slightly* I love this because it gives the sushi a nice sweet flavor besides making it look good. I'm not giving up yet. Still searching!!







