BENTO #134

Just a sandwich for #2 before another run. We're watching "Maid in Manhattan" right now munching the delicious sandwiches. I know it's a very old show, but the DVD has been lying around for a long while crying out 'Watch ME, watch ME!' and when #2 finally declared that she was watching "Maid in Manhattan", I made time to watch too!

Watching it taught me a few things. When "Marisa" was caught impersonating who she wasn't and was asked to leave her employment, her supervisor also put in his resignation and had these last words to share with her:

"Sometimes we're forced in directions that we ought to have found for ourselves.

To serve people takes dignity and intelligence. But remember they're only people with money. Although we serve them, we are not their servants.

What we do, does not define who we are.

What defines us is how well we rise after falling".

I love the movie and will probably find time to watch it again. It's inspiring!

Anyway, back to our sandwiches. I'm using my new sandwich box and I simply adore it!
I made a triple layer turkey ham, zuchinni, red and green coral vegetables on buttered white and wholemeal bread!!! As usual, I will also add a splatter of wholegrain mustard for extra 'zing'!

Added two blocks of cheese to munch on.

Sandwich box from the side angle!

Blog post edited: Check this link for full review on collapsible sandwich case!

BENTO #133

The season of the mid Autum festival has come and gone. While I was looking for descriptive articles to link to, just so some people who are not familiar with this festival the Chinese celebrate get to understand it a little better, I found this article which I thought didn't describe the sentiments explicitly enough as having coming from 'experience' rather, it was researched.

I then remembered Terri's article which I read last year and which transported me back to the days of yore. She describes the history, the superstitions and the personal journey in the simple celebration of the mid Autum festival to the tee.

Like most Fridays, I try to end the week with #2's favorite Salmon fish. Today it's Norwegian Salmon from the can! See, I cut the moon cakes horizontally too, just to get the egg yolk even though I know in a double egg yolk moon cake I'm bound to get something! Old habits die hard!

In the same Bento box, I had some Ritz biscuits to go with the Norwegian Salmon.



I got into a little 'debate' with #2 yesterday over the 'longan' which I gave her two days ago in her Bento box. She insists that they are 'mata kuching' and I think they are 'longan'. Honestly, I have no idea what they are because "I saw, I took and I paid" for them without asking for descriptions! Anyone recognize them?

There are some juicy rolled up carrots and kyuri (Japanese cucumbers) to accompany the meal. A sweet young lady left a comment in my post about the Japanese biscuits and informed that they are called `shiroi koibito`-white lovers?- A Hokkaido speciality. I put two into the top of the Bento box just for snack-king.

Left over Bento stuff for sale!

There are some left over and new accessories up for sale! Most are from the Bento Party stock that I brought in. If you are interested to purchase them, please e-mail me for details @ japanesehomestylecooking@gmail.com. Prices quoted are not inclusive of delivery charges, otherwise we can arrange to meet at one of the major complexes in PJ. Thanks!

BENTO #132

Didn't do my homework last night. I was doing some general spring cleaning and was too tired to plan for this morning's Bento.

Since we're going to have lunch out today, I made a quick fix. Left Bento box contains some yellow Kiwi and some homemade dry crisp bread.

In the right Bento box is some 'Longan' fruit and some baby French beans rolled in cooked salami! Very simple and nondescript!

More sushi!

Tonight, as in all 3rd Wednesdays we go for our BEC gathering in a nearby home. It's a gathering of neighboring Catholics where we come together in a time for prayer and fellowship. On days like these, each family cooks a dish and brings to the host family and have dinner after prayers.

Tonight, after a long absence, the BEC will savor my signature dish again - SUSHI! The last couple of months have been Chinese food and they've been dropping HEAVY hints about missing my sushi!

My 3 tiered Jyubako from Japan. Love to bring this box for parties!

Wish I had been a little more tidy with the cutting. If the Japanese Chef who taught me sushi saw the way I cut the sushi, he'd have a heart attack!

*I was rushing, chef, sorry!*

New Bento box?

We have a one day holiday today, so #2 is off school and there's no Bento!

*******************************************
Some random musings....

When my niece passed this to mum to bring back from Penang, I was quite excited. It looked like a bento box!



Unfortunately, it wasn't, and I was a little disappointed! (Sorry sweet heart, your Aunt is such a bento addict). It turned out to be a box of Japanese biscuits. She'd just returned from a stint in Japan and bought chocolates and these Japanese biscuits for mum to bring back for the cousins.


What a thoughtful thing to do. Not many young people these days 'bother' and it's nice to acknowledge the few who still remember their parents teachings and "P's and Q's".


And did I mention? This thoughtful young lady is on the way to being a doctor? Yeah!

I Feel Okay Tag

"Our happiness or sadness is not determined by our past. It's determined by how we look at life. Memories are experiences. But it doesn't make who we are."

From Malaysia's first sci-fi musical entitled "No Limits".


"When I say "I am Catholic" I'm not shouting "I've been saved! "I'm whispering "I get lost - that's why I chose this way. "When I say "I am Catholic" I don't speak with human pride, I'm confessing that I stumble - needing God to be my Guide. When I say "I am Catholic" I'm not trying to be strong, I'm professing that I'm weak and pray for strength to carry on."


"When I say "I am Catholic" I'm not bragging of success, I'm admitting that I've failed and cannot ever pay the debt (The debt of Christ's death on the Cross). When I say "I am Catholic" I don't think I know it all, I submit to my confusion asking humbly to be taught. When I say "I am Catholic" I'm not claiming to be perfect, My flaws are far too visible, but God believes I'm worth it."


"When I say "I am Catholic" I still feel the sting of pain, I have my share of heartache which is why I seek His Name. When I say "I am Catholic" I do not wish to judge, I have no authority - I only know I am loved. "


From: World Youth Day, Sydney 2008


"It is not how powerful the curse is, it is how much power you give it"

From the movie: Penelope

Got this tag from Within small bites.
I don't normally do Tags but I like this one because I get to share what inspires me and drives me through my roller coaster days!


So now back to the tag --- * starts copy from here :-

Feel okay? Well you should be! You’ll definitely be okay if you’re going to be a part of this meme, be okay if you are about to have a chance to increase your Technorati and Google Pagerank!

1. Make others feel good: share your favorite, self made, or any quotes as you pass on this meme with the image below.

2. Make sure to come back – HERE - (ifeelokay.com) to get the master list and leave a comment that you’ve made yourself a part of this meme. This would ensure that you’ve been added to masters list.

3. Your favorites, self made, or any quotes that you shared are collected and will be linked back to your site as its source, this would give you much benefit. Put a category before your quote. (ex. Inspirational, happiness, love, sweet, time, motivational, friendship, and others), much better if you relate the quote on your blog. Ex. Fashion Blog - quotes about beauty; Personal Blog - quotes about success, life, inspirational and many more. It’s your choice.

4. Only one quote and category per blog please, make sure to tag as many bloggers possible. Please update your contributor's list more often. May we achieve thousands of quotes from different bloggers around the world. Let the fun begin. Be a part of a great collection of quotes from different bloggers around the world!!!

(1)BeautyTips
(2)EmjeiSays
(3)Techmobiz
(4)BlackNickel
(5)ifeelokay
(6)iAM-MAi
(7)NeuroPatch
(8)Express4Free
(9)Club101
(10)Earn4aLiving
(11)Solo-Flight
(12)My Touch of Heaven
(13)BigMoneyList
(14)Momhood Moments
(15)Business Mars
(16)Within Small Bites
(17)Onabentofrenzy
(18)YOUR BLOG HERE! :)



View the complete list of Quotes by bloggers around the world -- Here

(1)BeautyTips,(2)Emjei Says,(3)Techmobiz,(4)BlackNickel,(5)ifeelokay,(6)iAM-MAi,(7)NeuroPatch, (8)Express4Free, (9)Club101, (10)Earn4aLiving,(11)Solo-Flight,(12)My Touch of Heaven, (13)BigMoneyList (14)A Simple Life (15)Momhood Moments (16)Business Mars (17)Fun|Fierce|Fabulous (18)My Pink Shoelace (19)Rosa’s Meanderings (20)Chronicles & Tales Unlimited (RED) (21)Within Small Bites (22)My Life…. My Journey! (23)Life is good and Beautiful (24)HappyHeart (25)By Osc@r Luiz (26)Reality Notes (27)My so-called Life (28)Kwento ni Enday (29)The Fountain Of Happiness (30)Amazingly Me (31)Caring Is Not Only Sharing… (32)Onabentofrenzy (33)Denz Recreational (34)Pieces of Me (35)My Inner Thoughts (36)Emily’s Buzy World (37)Maritima Heavenly (38)YOUR BLOG!

- HERE - View the complete list of Quotes by bloggers around the world - HERE -

* End copy here

Let's share what your favourite quote is.

I'd just like to tag Emily.

BENTO #131

I decided to make my children's favorite sandwich! In the morning's #3 doesn't eat breakfast before going to school but if there is croissant, she'll request for one and this morning was the same. She had one for breakfast, wow!

It's also #1's favorite and a ham, croissant sandwich is waiting for her to come downstairs to be eaten!

The same goes into #2's box today, a ham, alfalfa and croissant sandwich cut into pieces for easy handling.

I also blanched some vegetables (sawi) and tossed them in garlic oil and shoyu. More fresh white button mushrooms with some sesame seed dressing - yummy! #2 asked to toss the mushrooms in the dressing also for easy eating. She says that it's difficult to mix anything in the box because everything is packed so tight.

A closer look at today's bento!

BENTO #130

I'm glad I responded to 'mummy's instincts' yesterday and packed a Bento for #2 when I went to fetch her after she returned from camp. I found out at dinner time from hubs that she had skipped lunch because of some chores she had to complete and thus did not have enough time to eat.

When I passed her the Bento, she happily tucked in as she recounted her experience at camp. We had a good 45 minutes bonding time!

I love this new Bento box from the 100 Yen store. I've been coveting this 'environment friendly' color which I have seen being sold in online Ichiban-kan stores in US.

I absolutely love, love this box!
I packed a little left over of yesterday's fruit salad (notice, the apples didn't turn brown because of the orange juice) and some pineapple ham sandwiched in buttered wholemeal bread.

In the right Bento box is some Kiwi, yellow courgette and some seaweed (kombu and wakame) topped with sesame seed dressing.

BENTO #129

This evening, #2 comes back from her weekend camp. #3 asked me to get a bouquet of flowers to welcome her back but I opted to fill her tummy instead.

Welcome back sweetheart! I love you!

The left Bento is a mixed fruit salad consisting of orange, green apple, red apple, green Kiwi and Strawberries. Squeezed half an orange and mixed all the fruits up! Fortunately the orange juice was sweet and didn't require any sweetener otherwise I would have added some honey.

The right Bento contains some fresh white button mushrooms wrapped in cooked salami and plastered with some wholegrain mustard - all kept together with some skewers.

In the other half of the box, I added some flavored Korean seaweed with sesame seeds and freshly roasted Cashew nuts.


This will do for a light snack before we go out for dinner and battle with the "Buka Puasa" crowd tonight at "Mum's place" in Damansara Perdana.

Another angle of the Bento box.

Focaccia Bread

My #2 baby (I think, to most mums, our daughter's will always remain babies regardless of their age! ) is off to camp for the weekend and there's been no Bento since Thursday.

I've made Focaccia bread several times and it's turned out really good. Some people has asked for the recipe, here it is:

15g Yeast granules


300 ml lukewarm water
10 ml salt
3 sprigs (or more) fresh rosemary, chopped


90 ml of olive oil
550g bread flour
15 ml coarse sea salt


1. Mix half the lukewarm water with the yeast granules and allow it to froth.



2. Sift flour and salt into a bowl.
3. The recipe recommends to hand knead but I use the Kenwood hook and knead the flour, the frothed yeast, the balance of the water and 3/4 of the olive oil until you get a soft dough.
4. Leave to rise for 2 hours until doubled size.
5. Hand knead and knock back the risen dough, adding in the chopped rosemary.
6. Flatten into an oiled roasting tin approx 10 x 14 inches.
7. Cover with oiled clingwrap and prove until doubled.
8. Press fingertips into the dough to make deep indentations.
9. Cover again and rise until doubled.
10. Pre-heat oven to 220C.
11. Brush over the remaining oil and sprinkle with coarse sea salt.
12. Place a tin of hot water in the base of the oven.
13. Bake the bread for 20 minutes until golden.
14. Turn out to cool, but it is best eaten warm.

Bento Party Part 4 - Last lot of pictures

This is the last lot of the pictures from the Bento Party! Have fun!

The lovely Terri introducing herself at the Bento Party!

Food and friendship, as a result of the Bento Party - so typically Malaysian!

The demure SueSue going through the introductions.

My high light of the day! KAWAII cup cakes by Su Yin!

Photo shopped this picture to improve it's color! Yikes! Actually looks worse!

I think this is Star gal's friend Mona with her Bento entry for the competition.

Su Yin displaying the cup cakes!

SueSue from Cooking Momster brought her friend Ms. Tan for the Bento Party.

Amy listening intently to the Bento "How to's"!

Intent crowd!

I think this is Lindsay!

"Moi" describing the food for the day and it's portions for the Bento competition.

May, introducing herself at the Bento Party!

A group photo with Ms. Tan, SueSue, Pat of Bento Pet and Jessie of Hijack Queen.

"What did we get ourselves into?" *Gasp!*

The lovely Jasmine, during introduction time.

Also Star Gal's friend, Kai San with her Bento entry!

Aiyah! Where is my camera?

A light moment with the effervescent Wendy a.k.a. Biblo!

Sake any body?

Busy, busy packing for the Bento competition.

This is also Emily - Wong!

And our Emily Chiam reminding us to RECYCLE!!!! Not only use Bento boxes and wash them, also bring your own bags and say NO to plastic bags!!!


I hope you enjoyed all the 4 parts of the Bento Party updates! Cheers!!

BENTO #129

This morning, I had to send #2 to school because #1's first class at college begins at 9a.m. and I have to send her. She doesn't like to drive to college when classes begin later than 8a.m. because it is near impossible to find a car park and she'd be all worked up worrying about getting into her lectures late. So, mummy comes to the rescue and is chauffeur in times like these.

This morning's bento has a bed of salad sprouts and re-fried chicken bits in potato flour (leftovers I kept from last night's dinner) mixed in kewpie mayo. Some strawberries for fruit.

In the right bento box are some sliced yellow courgette and sauteed sprouts with straw mushrooms, carrots, garlic and oyster sauce. Quite a substantial meal for break time.


#2 has actually stayed away from rice for the last two days! Even at dinner, she avoids it!

Bento Party Part 3

I spent the whole evening sorting and uploading these photos from the Bento Party. Suddenly I'm insanely BUSY!! There are so many things to do and upcoming training camps to attend to.

#2 has exams and upcoming events to keep busy for a while to come. Just spent a small fortune on buying new gowns for upcoming events. *faints* Went to the laundry to get the gowns dry cleaned and the girl at the counter was swooning away about how lovely the gowns were. Obviously lah! Cost me an arm and a leg! *faints some more*

I'd like to say here that I'm sorry I haven't replied any of your comments, e-mail, SMS'es and calls because I'm running around like a headless chicken right now!

Please don't stop commenting because this blog author appreciates every one of them!!!! It's just that there are other more pressing issues (e.g. posting more pictures from the Bento Party) and priorities to take care of at this point in time!


Anyway, here are the pictures from the Bento Party competition. The first set of pictures are from the Beginner Bento competition section - no accessories. You can see the numbers on the sticker at the side of the Bento Box. The judges did not know who the Bento box belonged to when they judged it.
















Emily chose number 18 and it belonged to Evelyn! Congratulations Evelyn (Edit) AMY!

Coincidently the lucky number that I chose was also number 18 and AMY also got a prize from the lucky draw! Congratulations again!!





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These Bento boxes were for the Bento competition with accessories.










I judged this event and I chose number 7! I loved the animal theme and the little bear cup cake made by Su Yin matched the theme so well! I'm no Hello Kitty fanatic but I was awed with the soy sauce bottle and animal forks!

Congratulations Sharon of 3lilangels!!!

This long awaited prize was for Kelly of Kel's place, who won the Bento Competition commemorating my 100th Bento post and Blog anniversary.



There are still random pictures from the Bento Party. I will post them all soon!