Holiday Breakfast #3

Daughter number 2 came to me last night and sheepishly asked if she could have a repeat of Monday's breakfast - pancakes and gourmet mushroom sausages.
"I love the sausages mum". How could I say no?

Since she loved the sausages, we'll have sausages but only this time it's going to be with waffles!! Hehe!

Basically the platter is the same except that I made waffles and added cinnamon sugar on top of the banana. If you haven't tried cinnamon sugar on top of ripe banana, please try it ASAP! It's the nicest tasting 'gourmet' banana you can get. You can see from the picture, I dusted icing sugar on the waffle.


Look at Daughter number 1 platter. She likes her food plain and simple. No fancy Kiwi fruit or wholegrain mustard or icing sugar. Cinnamon sugar on banana and gourmet mushroom sausage is fine, plain waffle with butter and Maple syrup is the staple.

So fussy and yet so easy to please. No frills and no trills?

[Waffle]

Dinner - Hot Japanese curry

I cooked Japanese curry tonight. During the Japanese fair @ BSC two months ago, I bought two boxes of Japanese curry sauce mix.

The two boxes has been 'staring' at me from my store cabinet and tonight cannot 'tahan' anymore. Must cook!

Just follow the instructions at the back of the box. It is so easy!! No need to 'tumbuk, tumbuk' the onions and all the other ingredients, like what mum does. I can never figure out what she puts into her fantabulous curries.

Eh! But now I also can cook curry. This is pretty good because it's really easy and it's flavour is quite localized. I bought the 'hot' sauce, there are milder ones which I was told is too mild for the Malaysian taste buds.

I took lots of photos and total time of cooking was about 45 mins of simmering. I just follow instructions and turn the timer on and go to my blog to update. If only all the cooking I do is so easy.



Delicious pot of Japanese beef curry.
Mmmm......Enjoy!

[Japanese curry]

AC-CENT-TCHU-ATE THE POSITIVE - BING CROSBY

I was blog hopping when I came across "I'm making notes", blog which is authored by Rita Ho. She posted "AC-CENT-TCHU-ATE the positive by Bing Crosby. I love this and want to share it with you. Thank you Rita!

Check out "AC-CENT-TCHU-ATE the positive by Bing Crosby on my side bar! Click on the title to view the lyrics. ENJOY!!

Holiday Breakfast #2

This morning, I felt like having poached eggs. I made two styles, one Eggs Florentine and the second, Eggs Benedict.

I set out to fry the bacon. Then I started cooking Hollandaise sauce over a Bain marie.

Hollandaise sauce needs delicate handling and takes patience. One thing I have learnt about cooking Japanese food is you really need PATIENCE! The patience I've acquired has helped me in many situations and come in very handy this morning.
Get ready a pot of hot simmering water, add some salt and half a teaspoon of vinegar. The vinegar is believed to 'coagulate' the egg white.

Stir the pot of water (this prevents the egg from sticking to the bottom). Drop fresh egg into the whirlpool of water. Poach for a little while and lift with a slotted spoon or a flat sieve, like the one I used.

Toast two slices of bread, butter it and lay some spinach on one and some bacon on the other.

Place a poached egg each on the ready 'base'. Serve Eggs Benedict with Hollandaise sauce.

Eggs Florentine is served with Mornay sauce but I was running late and just served with Hollandaise sauce - quick fix! Hehehe!

[Eggs Benedict]

Japanese spring rolls

Fried about thirty of these for dinner. They were a hit!

I just cut carrots, cucumber, crab stick and added a blob of kewpie mayo and some sesame seeds.

Rolled them up in these 'popiah' wraps and deep fried them. The original recipe also has bell peppers but my kids don't like so I don't put.

[spring rolls]

Fancy Sushi

I made fancy sushi for lunch today. Occasionally, I would surprise the children with some fancy sushi. This requires a lot of time and skill.

This one I made is considered simple. My 'sifu' from PJ Hilton 'rolled' a Japanese word - it was awesome!

I used sakura denbu for the color of the peach blossom.

I had to first roll the five 'petals' and then re-roll all the five 'petals' on another nori spread with white rice.



[fancy sushi]

School Holidays?

Was up early to send Daughter number 3 for a computer workshop in school. It's Mon - Thurs, 8.30a.m. - 10.30 a.m.

Since I was already up and hubs gone to work, I made pancakes for my two elder girls. I cut some bananas and Kiwi fruit. The gourmet mushroom sausage was topped with some wholegrain mustard.

Pancakes were served with Maple syrup (not shown). Basic Pancake recipe from the reliable and almost full proof Martha Stewart.
Check her out @: http://www.marthastewart.com/
[pancakes]

Wine markers

Whenever we entertain at home and serve wine, we tend to forget which glass wine belong to us and then there is a need to use more wine glasses than needed.

It's a nuisance! So I decided to make my own wine markers today. At least I know when I next entertain, I don't have my guests' trying to figure out where they left their wine glass or which one is theirs.

*Happy, happy*




[wine markers]

Up for swap

Anyone want to swap these food dividers and cocktail sausage molds?

Drop me a line if you are interested.

Cheers!













[food dividers]

Bento #14

I think I need to improve my photography skills. Lately the photos are getting really 'cacat'.

Today's bento is really too Yellow!
On the left is Pita bread with butter and Strawberry Jam. Some Japanese biscuits.

On the right: I friend the balance of the leftover spaghetti with soy sauce, pepper and top up with fishcake, cabbage and egg.
Packed the bento into this polka dot bag. Added a pack of Japanese Strawberry biscuits and the very 'potent' Sabah chilli.


[Bento]

Japanese Language Festival 2007

My friend Alice is attached to the Japanese Language society of Malaysia, in KL. She sent me this invitation and informed me that there would be a Japanese Language Festival held on September 8th and 9th, 2007 at University of Malaya. There are short sessions of language workshops. There will also be Ikebana, Japanese foods for sale and lots of interesting Japanese culture to be exposed to.

For those who are interested to participate, please fill in the attached form and fax it back to JLSM or submit the application form by hand by 1st September 2007.
* Participants are limited to 300 persons only.

Please click on the top form for a larger view to see the program for the two days.
To register for the Japanese classes and workshops, please click on the bottom left side form for a larger view.

Japanese Restaurant promotion

My daughters and I go to this Japanese restaurant very regularly for lunch because it's fairly cheap and the food quality is edible.

They do not have a Japanese chef (all local chefs) but the food is of a decent standard except for the cawan mushi. They tend to overcook it and it's hard and sometimes the texture looks like honeycomb. Dn 2 says that the recipe is just not right. And in her opinion, her mother (yours truly) makes it much, much better. HeHe! Other than that it's ambiance and design is nice and the toilet is also very clean and (lol!) cosy.

Dn 2 and I were there for lunch today and I had their Bento while Dn 2 had their Raw fish salad. The Bento had a piece of Saba shioyaki, tempura prawn, brinjal, pumpkin and beans, There were about 8 slices of sashimi and some salad.
Each set meal came with a bowl of rice, cawan mushi, miso soup, pickles and fruits. The bill was just under RM40/=.

They are having promotion from today for one month - 20% off Ala carte items. I think it's ridiculously cheap so I thought I'd share this information with the local people staying around PJ.
The name of the restaurant is: "Onsen". It is situated at Lot: B-G01, Block B Jalan Persiaran Surian, Palm Spring @ Damansara.
Kota Damansara. Tel: 7801 5366.

If you know where the Chinese restaurant, Damansara Palace is, Onsen is on the same row.
I don't think the restaurant owner or it's staff know that I'm blogging about them or it's promotions. I thought it was too good a deal to keep to myself. Happy eating!

Sorry the pictures turned out 'yellow'. I was a little embarrassed to take the photos so it was a 'quick shot'. I have to learn to take food pictures in public and not be shy about it. Yeah! This will be one of my new year's resolution.

Matcha ice-cream

Dn 2 loves Match ice-cream. She made this out of Vanilla ice-cream combined with honey, lemon and Matcha powder. It's almost as good as the real thing. I would have preferred it with red bean but Dn 2 likes it plain.


[matcha]

Bento #14

It's Spaghetti Bolognaise with Parmesan cheese, baby corn and carrots.
Added some Toblerones and marshmallows.


Packed two bottles of frozen orange juice and two Quaker chewy baked apple bars for snack.

[Bento]

"He who finds a true friend, finds a treasure"

My very good friend and breakfast buddy Deanna is emigrating to Abu Dhabi, the United Arab Emirate's capital.

Her husband started working there last month and Deanna and her 4 children will be moving to Abu Dhabi early next month.

On one hand I am happy that this wonderful friend of mine is moving to new horizons but on the other hand I am saddened by the distance put between us.

Sure there is the Internet, and communication has no limits via the PC but the old fashioned fellowship over a cuppa will never the same.

I met Deanna many moons ago at Ballet school where our girls were twirling and tapping their very young toes. We clicked right away and had much in common - love for good food, love for God (although we were of different denominations, it was never an issue), Youth ministry, collecting stuff, the list is endless.

Just one phone call and we'd re-adjust our schedule to meet for breakfast. When hand phones became a necessity, our breakfast rendezvous would only one SMS away. It was important for us to eat well and enjoy our time together because we had endless stories to share.

Good coffee was always the criteria for a good meeting place and so was our short and meaningful prayer to thank God for our chance to fellowship which was fundamental to our friendship.

We decided to meet at her house this morning. I offered to bring breakfast so I made another bento after I finished with the bentos for my girls.

In the back left box I did the same gourmet roll up sandwich which I did for the girls except that for this one I added a fried omelet.

On it's right, I had Babybel cheese, crackers, marshmallows, raisins and some Japanese rice crackers.

In front is a mixed salad and Japanese sushi ingredients chopped and topped with Kew pie mayonnaise. I cut up two Kiwi's to fill the box. Of course, I made a flask of my 'powderful' coffee! Yeah!

We had a wonderful time as usual, amidst the sadness was also a sense of joy, excitement and anticipation for greater things to come. We parted with the promise that we would meet again for breakfast next week.